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SPICED CARROTS 2 Recipe

Ingredients
  • 1 pound small carrots, scraped and julienned
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1 tablespoon mustard seeds
  • 4 - 5 whole cloves
  • 1 cinnamon stick (broken into pieces) (3 inch )
Directions
Blanch the carrots in boiling water in a saucepan for 3 minutes. Drain and rinse the carrots under cold water, drain again. Place in a large bowl. Combine the sugar, water, vinegar, mustard seeds, cloves, and cinnamon pieces in a saucepan. Bring to a boil, reduce the heat. Simmer for 10 minutes. Pour over the carrots and let stand until cool. Refrigerate in a covered container, for 8 hours or up to 1 week. Discard liquid before serving.
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