Cheesy Sausage and Rice Casserole Recipe

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Simply casserole to make and full of flavor. The sausage, cheese, and onion blend together for a great taste combination. This casserole is a perfect way to enjoy the sausage for something other than breakfast.
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Servings:
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Ingredients
  • 1 cup rice (uncooked)
  • 1 pound pork sausage
  • 1 cup chopped onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups shredded cheese
Container: 9 x 13 baking dish
Directions
PREP
25 mins
COOK
35 mins
READY IN
1 hr
  • Preheat oven to 375 degrees F.
  • Brown sausage and onion together and drain.
  • Cook the rice and combine with the sausage/onion mixture.
  • Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly.
  • Pour mixture into greased casserole dish.
  • Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle remaining cheese on top. Bake for an additional 5 to 10 minutes.
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Cheesy Sausage and Rice Casserole Recipe Reviews

sausage and rice casserole 9

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"The wife and I were looking for recipes to use up our pork sausage we have in the freezer. We found this recipe to try and it was great. She used 2 lbs. of sausage instead of 1 lb. and only about a 1/4 cup of minced dried onions (she doesn't like onions), but otherwise followed the recipe. Our son and kids were there and we ate the whole thing up!"
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