"The wife and I were looking for recipes to use up our pork sausage we have in the freezer. We found this recipe to try and it was great. She used 2 lbs. of sausage instead of 1 lb. and only about a 1/4 cup of minced dried onions (she doesn't like onions), but otherwise followed the recipe. Our son and kids were there and we ate the whole thing up!"