Loading
Advanced Search

Oven Roasted Rosemary Potatoes Recipe

Ingredients
  • 2 pounds red skinned potatoes, cubed
  • 2 teaspoons olive oil
  • 1 tablespoon dried rosemary or 3 spears fresh rosemary (remove the leaves from the stem)
  • 1/2 teaspoon pepper
  • 1 tablespoon grainy stone ground Dijon mustard (large)
Directions
Put seasonings and mustard in a zip lock bag. Add potatoes and coat well with mixture. Put potatoes in a 9x13 pan sprayed with Pam. Bake 425° for 45 minutes or until golden brown.
Similar Recipes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
small new potatoes
butter
flour
pepper
fresh shelled peas
Cheesy Potato Casserole
Cheesy Potato Casserole
can cream of celery soup
frozen hash brown potatoes
sour cream
can cream of chicken soup
salt
Red Potato Salad
Red Potato Salad
pepper
red potatoes
leek
salt
lemon juice
More Similar Recipes
Loading
Advanced Search

Oven Roasted Rosemary Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com