Put seasonings and mustard in a zip lock bag. Add potatoes and coat well with mixture. Put potatoes in a 9x13 pan sprayed with Pam. Bake 425° for 45 minutes or until golden brown.
Ingredients
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2 pounds red skinned potatoes, cubed
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2 teaspoons olive oil
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1 tablespoon dried rosemary or 3 spears fresh rosemary (remove the leaves from the stem)
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1/2 teaspoon pepper
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1 tablespoon grainy stone ground Dijon mustard (large)
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