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EGGPLANT PARMESAN 14 Recipe

Ingredients
  • 1 egg
  • 2 tablespoons water
  • 1 eggplant, cut into 1/2 inch slices (medium)
  • 1 package dried bread crumbs (1/2 to 3/4 1/2 cup pkg)
  • salad oil
  • 1 can tomato sauce (8 ounce can)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon savory (seasoning)
  • 1/2 cup grated Parmesan cheese
  • 8 slices mozzarella cheese
Directions
Preheat oven to 375°. Beat egg with water. Dip eggplant slices into egg mixture then into bread crumbs. In a large skillet in 1/4 cup salad oil, sauté a few of the eggplant slices. Lightly grease a 2 quart casserole. In it arrange half of the eggplant, then half of the tomato sauce, oregano, Italian seasoning, savory, Parmesan, and Mozzarella; repeat layers. Bake 30 to 40 minutes until bubbly.
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