Fresh Baked Corn Recipe

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Do you get tired of preparing your sweet corn the same way? Get the same great taste but in a vegetable casserole. You can make it in advance to serve later. Or a great way to use up some leftover sweet corn.
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Ingredients
  • 8 pieces corn on the cob
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1/3 cup butter
  • 3 eggs, beaten
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
Preheat oven to 375 degrees F.

Cut and scrape corn from cob. Discard cobs.

Place all ingredients in an 8x8 casserole dish and stir to combine.

Bake for 35-40 minutes.

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Fresh Baked Corn Recipe Reviews

fresh baked corn

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Ratings (0)
Comments (0)
jods User
Reviewed By
"Mmmm, with fresh corn on the cob! Sounds sinful but also sounds worth it. I will stopping at the corn stand on my way home to pick up some sweet corn to make this tonight."
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