Recipes - print - Fresh Baked Corn

Fresh Baked Corn - Recipe

Do you get tired of preparing your sweet corn the same way? Get the same great taste but in a vegetable casserole. You can make it in advance to serve later. Or a great way to use up some leftover sweet corn.
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Fresh Baked Corn Recipe
Preheat oven to 375 degrees F.

Cut and scrape corn from cob. Discard cobs.

Place all ingredients in an 8x8 casserole dish and stir to combine.

Bake for 35-40 minutes.

Prep Time: 15 minutes
Cook Time: 40 minutes
-8 pieces corn on the cob
-1/2 cup sugar
-1/2 cup heavy cream
-1/3 cup butter
-3 eggs, beaten