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Pepperoni Potato Salad Recipe

Ingredients
  • 4 cups cold, cooked, diced peeled potatoes
  • 3 cups cold, cooked, diced summer squash
  • 2 tomatoes, cut into bite-sized chunks (large)
  • 1/2 Bermuda onion, diced
  • 3/4 cup sour cream
  • 1/2 pound pepperoni, sliced thin
  • Black olives, sliced
  • Salt and pepper to taste
Directions
Combine all ingredients except pepperoni and olives. When ready to serve, garnish with pepperoni and olives.
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