| Directions | Combine all ingredients except pepperoni and olives. When ready to serve, garnish with pepperoni and olives. |
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Ingredients | - | | 4 cups cold, cooked, diced peeled potatoes |
- | | 3 cups cold, cooked, diced summer squash |
- | | 2 tomatoes, cut into bite-sized chunks (large) |
- | | 1/2 Bermuda onion, diced |
- | | 3/4 cup sour cream |
- | | 1/2 pound pepperoni, sliced thin |
- | | Black olives, sliced |
- | | Salt and pepper to taste |
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