| | Directions | | Combine all ingredients except pepperoni and olives. When ready to serve, garnish with pepperoni and olives. |
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| Ingredients | | - |  | 4 cups cold, cooked, diced peeled potatoes |
| - |  | 3 cups cold, cooked, diced summer squash |
| - |  | 2 tomatoes, cut into bite-sized chunks (large) |
| - |  | 1/2 Bermuda onion, diced |
| - |  | 3/4 cup sour cream |
| - |  | 1/2 pound pepperoni, sliced thin |
| - |  | Black olives, sliced |
| - |  | Salt and pepper to taste |
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