Garlicky Roasted Vegetables Recipe

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Roasted vegetables bring out a whole new flavor, not to mention keeping all their nutrion. Try it with any vegetables in season. You can do all the preparation before hand and throw them on the baking sheet whenever you are ready.
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Ingredients
  • 1 cup cauliflower
  • 1 onion
  • 1 green pepper
  • 1 cup zucchini
  • 1 cup summer squash
  • MARINADE:
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, crushed
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
Cut up fresh vegetables into bite sized pieces.

Combine vegetables and marinade in a zipper bag. Seal and marinate several hours in refrigerator.

Preheat oven to 425 degrees F and spray baking sheet with cooking spray.

Lay marinated vegetables on sheet and bake 30-40 minutes or until vegetables are soft and slightly browned.

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Garlicky Roasted Vegetables Recipe Reviews

garlicky grilled vegetables 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I am always pleasantly surprised at the flavor of cauliflower when it is roasted. This is a great way to clean out the vegetable drawer or use the stuff from your garden. This is a keeper."
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