Freezing Cookie Dough Recipe

  • Cookie dough
For refrigerator cookie dough, shape dough into rolls or bars, wrap in wax paper or pack into ice cube trays.

For baking, transfer to refrigerator for about an hour, or until easily sliced. Slice and bake per directions.

For dropped or rolled dough, store in freezer containers. For baking, transfer to refrigerator until soft. Bake per directions.

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