Chocolate Truffle Torte 2 Recipe

Heat milk in medium saucepan over medium-low heat just until bubbles appear around edge of saucepan. Combine chocolate chips, chopped chocolate squares and brown sugar in a blender. Pour hot milk in blender carefully blend until smooth. With blender running, add egg beaters and vanilla. Pour chocolate mixture into 9-inch spring form pan. Cover and chill at least 6 hours or overnight.