| | Directions | | Heat milk in medium saucepan over medium-low heat just until bubbles appear around edge of saucepan. Combine chocolate chips, chopped chocolate squares and brown sugar in a blender. Pour hot milk in blender carefully blend until smooth. With blender running, add egg beaters and vanilla. Pour chocolate mixture into 9-inch spring form pan. Cover and chill at least 6 hours or overnight. |
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| Ingredients | | - |  | 1 1/2 cups Milk |
| - | | 12 ounces semisweet chocolate chips |
| - | | 6 squares unsweetened chocolate |
| - | | 1 cup brown sugar packed |
| - | | 1 Container egg beaters (8 ounce Container) |
| - | | 2 teaspoons Vanilla |
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