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Potato Soup 159 Recipe

Ingredients
  • 6 potatoes, peeled and cut inch bite-size pieces
  • 2 onions, chopped
  • 1 carrot, pared and sliced
  • 1 stalk celery, sliced
  • 4 chicken bouillon cubes
  • 1 tablespoon parsley flakes
  • 5 cups water
  • 1 tablespoon salt
  • Pepper to taste
  • 1/3 cup butter
  • 1 can evaporated milk (12 ounce can)
Directions
Put all ingredients in crock pot. Cover and cook on low 4 to 6 hours. Can cook on stove top until potatoes are done. This soup tastes great warmed up the next day.
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