| | Directions | | Put all ingredients in crock pot. Cover and cook on low 4 to 6 hours. Can cook on stove top until potatoes are done. This soup tastes great warmed up the next day. |
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| Ingredients | | - |  | 6 potatoes, peeled and cut inch bite-size pieces |
| - | | 2 onions, chopped |
| - | | 1 carrot, pared and sliced |
| - | | 1 stalk celery, sliced |
| - | | 4 chicken bouillon cubes |
| - | | 1 tablespoon parsley flakes |
| - | | 5 cups water |
| - | | 1 tablespoon salt |
| - | | Pepper to taste |
| - | | 1/3 cup butter |
| - | | 1 can evaporated milk (12 ounce can) |
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