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ORZO SPINACH SALAD Recipe

Ingredients
  • SALAD
  • 1/2 pound orzo pasta
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/4 pound crumbled feta cheese
  • 3/4 pound fresh spinach
  • 1/2 cup green onion, diced
  • 1 tomato, seeded and diced (small)
  • Dressing
  • 1/4 cup olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons pepper or less to taste
Directions
Bring 3 C. water and 1/2 T. salt to a boil. Add orzo; cook until tender. Drain, rinse and cool. In a large bowl, combine orzo, feta, spinach, onion and tomato. In a small bowl, mix olive oil, lemon juice and pepper. Add dressing to pasta mixture. Chill. Serves 8 - 10.
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