| | Directions | | Bring 3 C. water and 1/2 T. salt to a boil. Add orzo; cook until tender. Drain, rinse and cool. In a large bowl, combine orzo, feta, spinach, onion and tomato. In a small bowl, mix olive oil, lemon juice and pepper. Add dressing to pasta mixture. Chill. Serves 8 - 10. |
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| Ingredients | | - |  | SALAD |
| - | | 1/2 pound orzo pasta |
| - | | 3 cups water |
| - | | 1/2 teaspoon salt |
| - | | 1/4 pound crumbled feta cheese |
| - | | 3/4 pound fresh spinach |
| - | | 1/2 cup green onion, diced |
| - | | 1 tomato, seeded and diced (small) |
| - | | Dressing |
| - | | 1/4 cup olive oil |
| - | | 1 1/2 tablespoons lemon juice |
| - | | 1 1/2 teaspoons pepper or less to taste |
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