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Potato Soup 147 Recipe
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Ingredients
1 package Ore Ida OBrien hash browns (16 ounce bag)
4 cans fat free chicken broth
1 package McCormick country gravy mix
Directions
Spray pan with Pam. Sauté potatoes for 10 minutes, stirring gently. Add broth and bring to a boil. Prepare gravy mix according to package directions. Add to potatoes and broth. Simmer 20-30 minutes. To make the soup thicker and very spicy, eliminate 2 cups water from the gravy directions and just add the dry gravy mix to the mixture.
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