Buffalo Chicken Pinwheels Recipe

Heat oven to 350. Spray cookie sheet with cooking spray. Unroll crescent roll dough and separate into 4 rectangles. Press perforations to seal. In small bowl, mix chicken and pepper sauce until well coated. Spread 1 Tbsp cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives. Starting at one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13-17 minutes or until edges are golden brown. Serve warm.