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Crock Pot Chicken Dip Recipe

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A warm and spicy dip that is a new twist on a hot appetizer. Tortilla chips or crackers go perfectly with this dip.
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Servings:
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Ingredients
  • 2 chicken breasts, boneless, skinless, cooked, diced
  • 1 can cream of mushroom soup
  • 4 ounces Pepper Jack cheese. cubed
  • 1 clove garlic, minced (optional)
  • 3/4 cup Velveeta cheese, cubed
  • 8 ounces cream cheese
  • 4 ounces green chilies, diced
Directions
PREP
10 mins
COOK
1 1/2 hrs
Place all ingredients into a small slow cooker on low for 1-2 hours, stirring occasionally.

Serve with tortilla chips.

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crock pot chicken dip

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Average of 5.00 out of 5 stars
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Subbert User
Rating of 5 out of 5.0 stars
Reviewed By
"Great appetizer. Tasted a little like buffalo chicken dip but creamier."
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