Slow Cooker Buffalo Chicken Dip Recipe

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This spicy dip is easy to make and spicy to eat. People of all ages won't be able to keep out of this dip. It's great with celery, crackers or chips.
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  • 3 pounds chicken breast, boneless, skinless
  • 12 ounces Franks hot sauce
  • 2 packages cream cheese (8 ounce pkg)
  • 1 bottle Ranch dressing (16 ounce bottle)
  • 3 stalks celery, finely diced
  • 2 cups shredded Monterey Jack cheese
15 mins
1+ hr
1 hr 15 mins
Boil chicken breasts in water.

Meanwhile, place other ingredients into the slow cooker on High heat, stirring mixture occasionally until mixed smoothly.

When chicken is cooked, shred chicken and add to slow cooker mixture. Stir well. Turn down slow cooker to Low heat.

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Slow Cooker Buffalo Chicken Dip Recipe Reviews

buffalo chicken dip slow cooker recipe

Average of 5.00 out of 5 stars
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Barbie User
Rating of 5 out of 5.0 stars
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"One of my favorite dips and always a hit, especially at the Super Bowl party. I used rotisserie chicken so I didn't have to cook the chicken myself. I like it best with crackers."
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