Home Cooked Chicken Noodle Soup Recipe

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A home cooked comfort food that is perfect for those cold winter days. Served with a side of crackers, this flavorful chicken noodle soup is all you need for a complete meal.
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  • 1 whole chicken
  • 1 package egg noodles
  • 4 celery sticks (large)
  • 1/2 package carrots
  • 1/2 white onion
  • 6 teaspoons chicken bouillon
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion salt
Container: Large pot
1 hr
1.5 hrs
2.5 hrs
  • Place the chicken in a large pot and add enough water to cover. Add the salt, pepper, celery salt, and onion salt; boil gently until done.
  • Once done, de-bone chicken, tearing into bite size pieces and return to the broth.
  • Chop the onion, celery, and carrots; add to broth.
  • Add bouillon cubes and cook until vegetables are tender.
  • Cook the egg noodles and then add them to the soup. Heat until everthing is hot.
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Home Cooked Chicken Noodle Soup Recipe Reviews

home cooked chicken noodle soup

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"This was an excellent chicken noodle soup recipe. It had great flavor. I took some into my Dad and he even said how good it was. That was quite a compliment coming from him because he was use to eating my Mom's and she made great chicken noodle soup."
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