Spicy Black and Red Bean Soup Recipe

View our collection of our favorite chicken soup recipes.

Enjoy a cup of one of our favorite beef soup recipes.

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

Our collection of mardi gras recipes will help you celebrate this occasion.

View our collection of homemade soup recipes.

A Halloween Black Cat Cake that is sure to get the attention of all the little ghosts and goblins at your Halloween celebration. You will have as much fun making this fun cake as the kids will have eating it. It has a simple pattern and is easy to decorate. The little ghosts and goblins will probably want to help. It is the perfect project to get them excited for Halloween.

Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.

crock pot, slow cooker, slow cooking

Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller pasta shapes are used in light or broth based soups.

Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.

An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

Small, dark red beans that have a slightly sweet taste. They are available precooked in cans or dried, which require soaking to rehydrate.