Loading

Oxtail Soup Recipe

Provided By
A delicious soup filled with an abundance of flavor from the combination of meat, vegetables, herbs, and spices. Oxtail soup is just one of the many hearty soup recipes you will find on RecipeTips.com.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds ox tails, disjointed
  • 2 tablespoons vegetable oil
  • 8 cups water
  • 1 onion - medium size, chopped
  • 3 cloves garlic
  • 1 stalk celery, chopped
  • 14 ounces whole tomatoes, drained
  • 2 carrots, peeled & chopped
  • 1/4 cup fresh parsley, chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon salt
  • 4 peppercorns
Container:4 quart soup pot
Directions
PREP
30 mins
COOK
3 hrs
  • In a 4 quart pan, brown the ox tail thoroughly in hot oil.
  • Add water, onion, garlic, celery, tomatoes, carrots, parsley, bay leaf, thyme, salt and peppercorns.
  • Cover and simmer for 3 hours.
  • Remove bay leaf, and cool slightly. Remove ox tails and trim fat off, remove meat from bones, discard bones, add meat back to soup. Skim any excess from the soup as it cools.
  • Reheat and serve.
Similar Recipes
Oxtail Stew with Beans
carrots
red wine
water
celery
garlic
Old Fashioned Vegetable Beef Soup
salt
chopped fresh herbs of choice
large potatoes
chopped tomatoes
oil
Hearty Vegetable Beef Soup
salt
freshly ground black pepper
canned tomatoes
sugar
onion
Loading

Oxtail Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com