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Italian Sausage Soup Recipe
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Ingredients
1 pound hot Italian sausage (remove casings)
2 carrots, diced
1 onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
64 ounces low sodium chicken broth
15 ounces tomato sauce
2 medium zucchini, chopped
1 teaspoon dried crushed rosemary
1 package (20 oz) refrigerated 3 cheese tortellini
Container
:Large soup pot
Directions
PREP
45
mins
COOK
1
hr
READY IN
1
.
75
hrs
In a large pot, combine sausage, carrots, onion, green pepper and garlic.
Cook over medium heat until sausage is brown; drain.
Stir in broth and tomato sauce. Bring to boil, reduce heat and simmer 5 min.
Add zucchini and rosemary, simmer 20 min.
Add tortellini, simmer 5 min or until tender. 1 hour cooking time.
Serve immediately.
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