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POTATO CHEESE SOUP 20 Recipe

Ingredients
  • 3 cups potatoes, diced
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped carrots
  • 1 cup water
  • 1 can chicken broth
  • 1 teaspoon parsley flakes
  • salt & pepper
  • 1 1/2 cups milk
  • 1/2 pound cheese, diced
  • cornstarch
  • water
Directions
Cook potatoes, celery and carrots in the water add chicken broth, add parsley. salt and pepper to taste. Cook vegetable mixture until done. add milk. Make thickening with cornstarch (2-3 tablespoons) to water(3/4 cup). add to soup. add cheese, stir until blended.
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