| | Directions | | Cook potatoes, celery and carrots in the water add chicken broth, add parsley. salt and pepper to taste. Cook vegetable mixture until done. add milk. Make thickening with cornstarch (2-3 tablespoons) to water(3/4 cup). add to soup. add cheese, stir until blended. |
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| Ingredients | | - |  | 3 cups potatoes, diced |
| - | | 1/4 cup chopped celery |
| - | | 1/4 cup chopped onion |
| - | | 1/4 cup chopped carrots |
| - | | 1 cup water |
| - | | 1 can chicken broth |
| - | | 1 teaspoon parsley flakes |
| - | | salt & pepper |
| - | | 1 1/2 cups milk |
| - | | 1/2 pound cheese, diced |
| - | | cornstarch |
| - | | water |
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