Cottage Chunky Tomato Bisque Recipe

Ingredients
  • 4 tablespoons butter
  • 1 cup chopped onion
  • 1 teaspoon paprika
  • 1 bunch fresh basil
  • 1/4 teaspoon garlic powder
  • 1 package cream cheese (8 oz pkg)
  • 2 1/2 cups milk (1% or 2%)
  • 3 cans tomato soup (14 ounce cans)
  • 3 cans diced tomatoes (14 ounce cans)
  • 1/2 package Knorr dried vegetable soup mix
  • 2 tablespoons dried onion flakes
  • 1 1/2 teaspoons Salt (or to taste)
  • 3/4 teaspoon pepper (or to taste)
Directions
In a pot, melt butter. Add onion and saut until soft. Add paprika, garlic powder and cream cheese. Cook until melted on low/med heat. Transfer to double boiler or crock pot (I skip this and just make it in a non-stick pot). Mix tomatoes and fresh basil in blender. Add to cream cheese mixture with milk, tomato soup, vegetable flakes, onion flakes, salt and pepper. Cook slowly about 1 hour and DO NOT LET IT BOIL. ENJOY!!
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