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Zucchini and Potato Crock Pot Soup Recipe

Ingredients
  • 5 cups Vegetable stock or water
  • 2 pounds Potato - peeled and cut into inch square pieces
  • 2 pounds Zucchini - cut into inch square pieces
  • 2 onions (medium)
  • 1/2 teaspoon nutmeg
  • 1 tablespoon yogurt per bowl of soup (if desired)
Directions
Place all of the ingredients into the crock pot.

Cover and cook for 8-10 hours on Low.

When ready to serve, puree soup in a blender or use a hand pota

Add a tablespoon of natural yogurt to each bowl and enjoy. Serves 8-10.

Note:

Freeze the excess, for an extra quick meal later.

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