Loading

Zucchini and Potato Crock Pot Soup Recipe

Ingredients
  • 5 cups Vegetable stock or water
  • 2 pounds Potato - peeled and cut into inch square pieces
  • 2 pounds Zucchini - cut into inch square pieces
  • 2 onions (medium)
  • 1/2 teaspoon nutmeg
  • 1 tablespoon yogurt per bowl of soup (if desired)
Directions
Place all of the ingredients into the crock pot.

Cover and cook for 8-10 hours on Low.

When ready to serve, puree soup in a blender or use a hand pota

Add a tablespoon of natural yogurt to each bowl and enjoy. Serves 8-10.

Note:

Freeze the excess, for an extra quick meal later.

Similar Recipes
Creamy Potato Soup with Bacon Croutons
BACON CROUTONS
bacon
bay leaves
ground black pepper
homemade
Tortellini Soup Italian Style
beef broth
can diced tomatoes
crushed sweet basil
freshly ground Italian sausage
frozen cheese tortellini
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Loading

Zucchini and Potato Crock Pot Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com