Chili Vegan Style Recipe

In a large pan, saut the onion and spices. Add Boca crumbles, saut for a few minutes longer to break up the Boca Crumbles. Add pepper and garlic and saut for 1 minute. Add cocoa powder, diced tomatoes, and the tomato paste mixed with water using the large diced tomato can. Bring to a boil and add the beans and corn. Add the bulgur (if using instead of the Boca crumbles). Reduce heat to low and simmer, uncovered for 30-45 minutes or until bulgur (if using) is cooked. Add salt and pepper to taste. Serve with vegan cornbread.