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Wendy's Chili Soup Recipe
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Ingredients
2 pounds fresh ground beef
1 quart tomato juice
1 - 29 ounce can tomato puree
1 - 15 ounce can red beans, drained
1 onion, chopped (medium)
1/2 cup Celery, diced
1/4 cup green pepper, diced
1/4 cup chili powder
1 teaspoon cumin (if you like real flavor, add more)
1 1/2 teaspoons garlic powder
1 teaspoon Salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
Directions
Brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
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