| | Directions | | Brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes. |
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| Ingredients | | - |  | 2 pounds fresh ground beef |
| - | | 1 quart tomato juice |
| - | | 1 - 29 ounce can tomato puree |
| - | | 1 - 15 ounce can red beans, drained |
| - | | 1 onion, chopped (medium) |
| - | | 1/2 cup Celery, diced |
| - | | 1/4 cup green pepper, diced |
| - | | 1/4 cup chili powder |
| - | | 1 teaspoon cumin (if you like real flavor, add more) |
| - | | 1 1/2 teaspoons garlic powder |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon oregano |
| - | | 1/2 teaspoon sugar |
| - | | 1/8 teaspoon cayenne pepper |
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