FISH STEW Recipe

Ingredients
  • 3 pounds flounder fillet
  • 1 cup chopped onions
  • 1/2 pound bacon
  • 1 can tomato paste (8 ounce can)
  • 1 bottle catsup
  • 1 teaspoon Tabasco Sauce
  • pepper
  • 1 tablespoon celery salt
  • 2 tablespoons Worcestershire sauce
Directions
Fry the bacon. Remove bacon from pan and brown onions in drippings. Place 5 cups of water in separate large pot. Bring to a boil. Pour onions and drippings into water. Add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add catsup and tomato paste. Cook on simmer for 2 hours. Serve over rice.
Similar Recipes
Holiday Oyster Stew
Rating of 5 out of 5.0 stars
butter
celery
cold water
flour
light cream
New England Clam Chowder
(1 can) chopped
(2 cans) New England clam chowder soup
dill
dried parsley
sized onion
Oyster Stew with Vegetables
Rating of 5 out of 5.0 stars
butter
cayenne
celery
cream
oysters

FISH STEW Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com