| | Directions | | Fry the bacon. Remove bacon from pan and brown onions in drippings. Place 5 cups of water in separate large pot. Bring to a boil. Pour onions and drippings into water. Add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add catsup and tomato paste. Cook on simmer for 2 hours. Serve over rice. |
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| Ingredients | | - |  | 3 pounds flounder fillet |
| - | | 1 cup chopped onions |
| - | | 1/2 pound bacon |
| - | | 1 can tomato paste (8 ounce can) |
| - | | 1 bottle catsup |
| - | | 1 teaspoon Tabasco Sauce |
| - | | pepper |
| - | | 1 tablespoon celery salt |
| - | | 2 tablespoons Worcestershire sauce |
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