Pork Chop Stew Recipe

  • 4 pork chops
  • 1/2 cup flour
  • 1 tablespoon Greek seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 can mushroom soup
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1/2 pound smoked links, sliced
  • 2 potatoes, peeled, diced
  • 1 package frozen mixed vegetables (small pkg)
Debone, defat and cut chops up into medium to small pieces.

Mix flour with Greek seasoning, salt and pepper.

Shake pork with flour and seasonings in a bag.

Put coated pork in stew pot and brown with onion and celery.

In a small bowl, combine mushroom soup, water, Worcestershire sauce and any flour mixture that is left over. Add this to meat.

Add smoked link sausage and simmer for 2-3 hours. Add more water later if gravy is too thick.

Add potatoes and vegetables. Cook until vegetables are done.

Salt and pepper to taste, if needed.

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