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Potato and Double Corn Chowder Recipe

Ingredients
  • 1 package frozen hash brown potatoes, thawed (4 cups) (16 ounce bag)
  • 1 can whole kernel corn, undrained (15 ounce can)
  • 1 can cream-style corn (15 ounce can)
  • 1 can Evaporated Milk (12 oz. Can)
  • 1 onion, chopped (medium)
  • 8 slices bacon, cooked and crumbled
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
Directions
Mix all ingredients in 3 1/2 to 6-quart slow cooker. Cover and cook on low setting 6 to 8 hours (or high setting 3 to 4 hours) to develop flavors.

Substitution: A great way to use leftover cut-up cooked turkey or chicken is to add it to this chowder for a hearty one-dish meal. Or use cut-up, fully cooked ham instead of cooking and crumbling bacon.

Finishing Touch: The bacon adds that good smoky flavor, but it loses its crispness when added at the beginning. If you like the crisp texture of bacon, stir the bacon in at the end of the cooking instead. Also, sprinkle the chowder with some chopped fresh parsley for added color before serving.

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Potato and Double Corn Chowder Recipe - Related Content

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Cooking Tips & Advice
If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.
Husks On | Husks Off Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.
Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips Sweet Corn Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
What You Need: 14 cups fresh corn on the cob, approximately 24-30 ears of corn 3/4 cup sugar 1/8 cup salt 7 cups water   Plastic sealable freezer bags Preparation for Freezing Corn: Peel back the husk removing it from the corn cob.
Glossary Terms
A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.
Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn.
A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.
A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.
red skin golden potato,
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