Loading

Salmon, Sweet Potato and Broccoli Chowder Recipe

Provided By
An unusual combination of flavors are merged in this tasty chowder, filled with chunks of salmon, sweet potato, and broccoli.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 large onion, chopped (2 cups)
  • 3 tablespoons unsalted butter
  • 1/4 cup flour
  • 3 cups chicken broth
  • 2 cups whole milk
  • 1 large sweet potato, peeled and diced (1 1/2 cups)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • 1 pound skinless salmon fillets; cut into 1/2 inch chunks. Other meats may be used.
  • 1 small broccoli stalk, cut into pieces
  • salt and pepper to taste
Container:large saucepan
Directions
PREP
20 mins
COOK
25 mins
READY IN
45 mins
  • In a large saucepan, over medium heat, saute the onion in butter until soft and translucent. Approximately 5-10 minutes.
  • Add flour and stir.
  • Whisk in the broth and milk continuing to whisk for a couple of minutes and then add potatoes, bay leaf and thyme.
  • Bring to medium heat and simmer, stirring occasionally for 5-7 minutes.
  • Add fish or meat and broccoli.
  • *Cook 5 more minutes for salmon, 7 minutes for chicken and 10 minutes for pork.
  • Stir in salt and pepper.
  • Ladle into bowls and serve.
*If substituting salmon; use 2 skinless, boneless chicken breasts cut into 1/2 inch chunks or 1 pound of pork cut into 1/2 inch chunks.
Similar Recipes
Chipotle Corn Chowder
milk
chopped parsley
olive
water
celery
New England Clam Chowder
(2 cans) New England clam chowder soup
sized potatoes
(1 can) chopped
slices of bacon
sized onion
Seafood Cioppino
garlic
small can tomato paste
shallots
bay leaf
olive oil
Loading

Salmon, Sweet Potato and Broccoli Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com