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Potato Soup 68 Recipe

Ingredients
  • 3 1/2 cups potatoes, diced
  • 1/3 cup celery, chopped
  • 1/3 cup carrots, chopped
  • 1/3 cup onion, chopped
  • 3/4 cup ham, diced
  • 2 tablespoons chicken bouillon
  • 1 teaspoon pepper
  • 5 tablespoons flour
  • 5 teaspoons butter
  • 2 cups milk
Directions
Boil potatoes, celery, onion, carrots and ham in water. When done, stir in chicken bouillon and pepper. In a separate pan, melt butter then whisk in flour. Slowly add milk to form a gravy. Stir into other pan and you are ready to eat.
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