| | Directions | | Boil potatoes, celery, onion, carrots and ham in water. When done, stir in chicken bouillon and pepper. In a separate pan, melt butter then whisk in flour. Slowly add milk to form a gravy. Stir into other pan and you are ready to eat. |
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| Ingredients | | - |  | 3 1/2 cups potatoes, diced |
| - | | 1/3 cup celery, chopped |
| - | | 1/3 cup carrots, chopped |
| - | | 1/3 cup onion, chopped |
| - | | 3/4 cup ham, diced |
| - | | 2 tablespoons chicken bouillon |
| - | | 1 teaspoon pepper |
| - | | 5 tablespoons flour |
| - | | 5 teaspoons butter |
| - | | 2 cups milk |
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