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Sunny Carrot Salad Recipe

Ingredients
  • 3 cups shredded carrots
  • 2 cups unsweetened crushed pineapple, drained
  • 1/2 cup golden raisins
  • 1/3 cup mayonnaise
  • 1/2 cup sliced almonds
  • 1/3 cup unsalted sunflower kernels
Directions
In large serving bowl, combine carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.
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