In large serving bowl, combine carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.
Ingredients
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3 cups shredded carrots
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2 cups unsweetened crushed pineapple, drained
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1/2 cup golden raisins
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1/3 cup mayonnaise
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1/2 cup sliced almonds
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1/3 cup unsalted sunflower kernels
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