Loading
Advanced Search

Shoepeg Corn Salad Recipe

Ingredients
  • 1 can shoepeg corn, drained
  • 1 can tiny peas, drained
  • 1 can French split green beans, drained
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup green pepper, diced
  • 1 jar pimento peppers
  • DRESSING:
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
Heat dressing and pour over vegetables. Refrigerate until chilled.
Similar Recipes
Bean and Corn Salad
Bean and Corn Salad
fresh cilantro
kosher salt
fresh corn kernels
large
balsamic vinegar
Zesty Corn and Cucumber Salad
Zesty Corn and Cucumber Salad
chopped red onion
chopped fresh cilantro
(15 ounces each) whole kernel corn
lime juice
diced
Edamame and Corn Salad with Oregano Vinaigrette
Edamame and Corn Salad with Oregano Vinaigrette
McCormick® Sea Salt Grinder
chopped fresh parsley
olive oil
Edamame and Corn Salad
(16 ounces) frozen shelled edamame
More Similar Recipes
Loading
Advanced Search

Shoepeg Corn Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com