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Broccoli Cheese Soup 21 Recipe

Ingredients
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3 cups boiling water
  • 5 chicken bouillon cubes
  • 1 package frozen broccoli
  • 5 ounces fine noodles
  • 1/2 pound Velveeta cheese
  • 5 cups milk
  • cornstarch (optional)
Directions
Sauté onion in butter. Add boiling water, bouillon and broccoli. Cook 5 minutes. Add noodles and cook 5 minutes. Add milk and cheese and stir until melted. Thicken with cornstarch, if desired. Serves 4.
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