| Directions | Sauté onion in butter. Add boiling water, bouillon and broccoli. Cook 5 minutes. Add noodles and cook 5 minutes. Add milk and cheese and stir until melted. Thicken with cornstarch, if desired. Serves 4. |
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Ingredients | - | | 1 onion, chopped |
- | | 2 tablespoons butter |
- | | 3 cups boiling water |
- | | 5 chicken bouillon cubes |
- | | 1 package frozen broccoli |
- | | 5 ounces fine noodles |
- | | 1/2 pound Velveeta cheese |
- | | 5 cups milk |
- | | cornstarch (optional) |
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