| | Directions | | Sauté onion in butter. Add boiling water, bouillon and broccoli. Cook 5 minutes. Add noodles and cook 5 minutes. Add milk and cheese and stir until melted. Thicken with cornstarch, if desired. Serves 4. |
|
|
| Ingredients | | - |  | 1 onion, chopped |
| - |  | 2 tablespoons butter |
| - |  | 3 cups boiling water |
| - |  | 5 chicken bouillon cubes |
| - |  | 1 package frozen broccoli |
| - |  | 5 ounces fine noodles |
| - |  | 1/2 pound Velveeta cheese |
| - |  | 5 cups milk |
| - |  | cornstarch (optional) |
|
|  |