Loading

Classic Deviled Eggs with Honey Mustard Recipe

Provided By
Deviled eggs are a great appetizer to serve. You can make them in advance and keep them refrigerated until ready to serve. Use up those colored Easter eggs and bring them to your holiday dinner.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 12 eggs, hard boiled
  • 6 tablespoons mayo
  • 2 tablespoons sugar
  • 3 teaspoons honey mustard
  • 1 tablespoon pickle juice
  • salt and pepper, to taste
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
Mix together egg yolks, mayonnaise, sugar, mustard and pickle juice. Season with salt and pepper.

Fill each egg white half with yolk mixture.

Sprinkle with paprika. Serve chilled.

Similar Recipes
Deviled Eggs
eggs
mayonnaise
paprika
prepared mustard
salt
Bacon Deviled Eggs
brown mustard
eggs
light salad dressing
light sour cream
Salt and pepper to taste
Deviled Eggs Sweet  Spicy
cider vinegar
eggs
garnish
honey mustard
mayonnaise
Loading

Classic Deviled Eggs with Honey Mustard Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com