Classic Deviled Eggs with Honey Mustard - Recipe
Deviled eggs are a great appetizer to serve. You can make them in advance and keep them refrigerated until ready to serve. Use up those colored Easter eggs and bring them to your holiday dinner.
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Mix together egg yolks, mayonnaise, sugar, mustard and pickle juice. Season with salt and pepper.
Fill each egg white half with yolk mixture.
Sprinkle with paprika. Serve chilled.
12 eggs, hard boiled
6 tablespoons mayo
2 tablespoons sugar
3 teaspoons honey mustard
1 tablespoon pickle juice
salt and pepper, to taste
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