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Potato Soup #2 Recipe

Ingredients
  • 4 potatoes, peeled and diced (medium)
  • 1 onion, chopped
  • 1 Smoked Ham Hock (1 lb or 1 cup Chopped Ham
  • 4 cups chicken broth
  • 1 teaspoon Dry Mustard
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 package Frozen Chopped Spinach, thawed and well drained (9 ounce pkg)
  • 1 cup shredded Swiss cheese
Directions
In a slow cooker, combine potatoes, onions, ham hock or ham, broth, mustard, seasoned salt and pepper. Cover and cook on low 7-8 hours or until potatoes are soft. Remove ham hock; Chop meat and discard fat and bone. Return meat to cooker. Turn control to high. Add drained spinach. Cover and cook on high 15-20 minutes. Spoon hot soup into bowls and sprinkle with cheese.
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