| | Directions | | In a slow cooker, combine potatoes, onions, ham hock or ham, broth, mustard, seasoned salt and pepper. Cover and cook on low 7-8 hours or until potatoes are soft. Remove ham hock; Chop meat and discard fat and bone. Return meat to cooker. Turn control to high. Add drained spinach. Cover and cook on high 15-20 minutes. Spoon hot soup into bowls and sprinkle with cheese. |
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| Ingredients | | - |  | 4 potatoes, peeled and diced (medium) |
| - | | 1 onion, chopped |
| - | | 1 Smoked Ham Hock (1 lb or 1 cup Chopped Ham |
| - | | 4 cups chicken broth |
| - | | 1 teaspoon Dry Mustard |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1/8 teaspoon pepper |
| - | | 1 package Frozen Chopped Spinach, thawed and well drained (9 ounce pkg) |
| - | | 1 cup shredded Swiss cheese |
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