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Potato Cheese Soup 5 Recipe

Ingredients
  • 3 cups potatoes
  • 1/2 cup carrots
  • 1/2 cup celery
  • 1/4 cup Onion
  • 1 cup water
  • 2 chicken bouillon cubes
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups milk
  • 2 tablespoons flour
  • 8 ounces American Cheese
  • 1/2 cup ham
Directions
Cook vegetables and seasoning in 1 C. water until tender. Dissolve flour in cold milk, add to vegetables and stir until soup thickens. Add ham, cheese and stir until melted. DON'T BOIL.
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