| | Directions | | Cook vegetables and seasoning in 1 C. water until tender. Dissolve flour in cold milk, add to vegetables and stir until soup thickens. Add ham, cheese and stir until melted. DON'T BOIL. |
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| Ingredients | | - |  | 3 cups potatoes |
| - | | 1/2 cup carrots |
| - | | 1/2 cup celery |
| - | | 1/4 cup Onion |
| - | | 1 cup water |
| - | | 2 chicken bouillon cubes |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 1/2 cups milk |
| - | | 2 tablespoons flour |
| - | | 8 ounces American Cheese |
| - | | 1/2 cup ham |
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